Apple Green-Chili Pie With Cheddar Crust And Walnut Streusel

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Apple Green-Chili Pie With Cheddar Crust and Walnut Streusel. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Apple Green-Chili Pie With Cheddar Crust and Walnut Streusel is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple Green-Chili Pie With Cheddar Crust and Walnut Streusel estimated approx 1 hour 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Apple Green-Chili Pie With Cheddar Crust and Walnut Streusel using 23 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Apple Green-Chili Pie With Cheddar Crust and Walnut Streusel:

1. crust
2. 1 1/4 cup all-purpose flour
3. 1/4 tsp salt
4. 1/3 cup cold unsalted butter, cut into dice
5. 1/2 cup grated sharp Cheddar cheese
6. 5 tbsp ice water, more as needed
7. filling
8. 5 cup peeled and thickly sliced tart apples, such as Jonagold, Honeycrisp or Granny Smith
9. 1/2 cup peeled and thickly sliced tart apples, such as Jonagold, Honeycrisp or Granny Smith
10. 2 tbsp fresh lemon juice
11. 1/2 cup granulated sugar
12. 1/4 cup light brown sugar
13. 1/2 tsp cinnamon
14. 1/4 tsp allspice
15. 1/4 tsp nutmeg, preferably freshly grated
16. 1/4 tsp salt
17. 1/4 cup cornstarch
18. topping
19. 1/2 cup all-purpose flour
20. 1/2 cup finely chopped walnuts
21. 1/4 cup light brown sugar
22. 4 tbsp unsalted butter, melted
23. 1 Vanilla ice cream, for serving

Instructions to make to make Apple Green-Chili Pie With Cheddar Crust and Walnut Streusel

1. Make the crust: In a food processor or mixer fitted with a paddle attachment, combine flour and salt. Add butter one piece at a time, while pulsing or mixing at low speed, until mixture is fine and crumbly. Transfer to a large bowl and toss well with the cheese. Add ice water one tablespoon at a time, mixing lightly with fingers just until dough holds together. To test, pinch a small amount of dough. If it is crumbly, add more ice water. Form dough into a ball, wrap loosely in plastic, then roll into a disk. Refrigerate at least one hour, or up to 3 days, before rolling. (Dough can be frozen for up to a month.)
2. On a lightly floured surface, roll dough into a circle at least 11 inches in diameter. Transfer to a 9-inch pie pan, preferably glass. Turn edges under to make a thick rim; flute rim by pinching into a zigzag pattern. Refrigerate until ready to bake, at least an hour.
3. Make the filling: In a large bowl, toss apples, green chilies and lemon juice together. In another bowl, mix dry ingredients and add to apples and chilies, tossing until thoroughly coated.
4. Bake the pie: Heat oven to 400°F. Using a slotted spoon, scoop filling into chilled crust, then drizzle with 2 tablespoons of juice from bottom of bowl. Sprinkle topping evenly over filling. Bake 10 minutes, then reduce heat to 375°F. Bake 30 to 40 minutes, or until filling bubbles at edge and crust is brown. Serve warm, with a scoop of vanilla ice cream on the side.

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