Apple Rose Tarts
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Apple Rose Tarts. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Apple Rose Tarts is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Apple Rose Tarts is something that I have loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Apple Rose Tarts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Rose Tarts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Apple Rose Tarts using 13 ingredients and 11 steps. Here is how you can achieve that.
So pretty and fun to make! (L) :flower
Ingredients and spices that need to be Prepare to make Apple Rose Tarts:
- **Apples**
- 3 large red apples
- 1 1/2 cup sugar
- 4 cup light apple juice
- **Custard**
- 1/2 cup milk
- 1/2 cup sugar
- 1 tbsp lemon juice
- 1/2 tsp lemon zest
- 1 egg
- 2 egg yolks
- 1 packages of 16 mini tart shells
- 1 turbanado sugar
Steps to make to make Apple Rose Tarts
- Line a baking sheet with parchment paper. Set aside.
- Cut apples in half and core. Slice apples as thinly as possible for easier rolling later.
- In a medium saucepan combine apple slices, apple juice and sugar. Cook apples for about 10 minutes until soft and pliable, not mushy.
- Drain the apples and allow to cool.
- Preheat oven to 350 °.
- In a large mixing bowl, combine all custard ingredients and set aside.
- Once apples have cooled, take 3 or 4 apple slices and layer them on top of each other overlapping each one slightly. Gently roll the apples up and this will form your rose. Sit the apple rose into the tart shell tucking in the end of the last apple in the roll.
- Carefully take spoon and fill tarts with custard pouring on top through the rose.
- Sprinkle tops with turbanado or regular sugar.
- Bake for 8 to 10 minutes. Cool and enjoy!
- Recipe adapted from Time to Cook.
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So that is going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Apple Rose Tarts. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!