Apple Tart

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Apple Tart. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Apple Tart is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Apple Tart is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Apple Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Tart is Serves 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple Tart estimated approx 25 mins 220°C.

To get started with this recipe, we must first prepare a few ingredients. You can cook Apple Tart using 3 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Apple Tart:

1. Ready made pastry
2. 4 medium sized apples cored and chopped
3. 85 g sugar

Steps to make to make Apple Tart

1. I used ready made pastry, however there are lots of good puff pastry recipies out there for you to use!
2. Heat the oven to 220°C/500F (gas mark 9).
3. Sprinkle the sugar in a heavy-bottomed pan and place over a medium heat on the hob, stirring the sugar frequently and making sure it doesn't burn.
4. Allow the sugar to caramelise a little and become a golden brown colour, then remove from the heat and arrange the drained apple pieces in one layer over the sugar
5. Sprinkle on a little extra sugar on top of the assembled apples to give the tart an extra bit of flavour. Then place in the oven and cook for about 25 minutes.
6. Take a serving dish that is larger than the pan on all sides and place over the top. Protecting your hands with a tea-towel, and, holding the dish and pan firmly together, quickly but carefully flip the pan and the dish.
7. Tap the bottom of the pan sharply a few times all round with a wooden spoon, then lift off. The tart should be left on the serving dish with the apple on top.
8. Serve with cream or vanilla ice cream.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Apple Tart. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!