Rotkohl, Blaukraut, Rotkraut - Red Cabbage

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Rotkohl, Blaukraut, Rotkraut - Red Cabbage. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rotkohl, Blaukraut, Rotkraut - Red Cabbage is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Rotkohl, Blaukraut, Rotkraut - Red Cabbage is something that I've loved my entire life.

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As for the number of servings that can be served to make Rotkohl, Blaukraut, Rotkraut - Red Cabbage is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Rotkohl, Blaukraut, Rotkraut - Red Cabbage using 11 ingredients and 5 steps. Here is how you can achieve it.

Serve with sauerbraten

Ingredients and spices that need to be Get to make Rotkohl, Blaukraut, Rotkraut - Red Cabbage:

1. 2 1/2 lb red cabbage
2. 1 tbsp flour
3. 1/4 cup butter
4. 1 medium chopped onion
5. 3 medium tart apples
6. 1 tbsp sugar
7. 1 cup red wine
8. 1/4 cup red wine vinegar
9. 3 large bay leaf
10. 1/2 tsp salt
11. 3 whole cloves

Instructions to make to make Rotkohl, Blaukraut, Rotkraut - Red Cabbage

1. Wash the red cabbage, remove trunk and cut into fine strips. Brown the sugar in the butter until light brown in color. Add the finely chopped onion and in small cubes cut peeled apples.
2. Sauté for a few minutes. Add the red cabbage and mix everything to combine. Immediately pour a little of the red wine vinegar on the cabbage so it retains the red color.
3. . Season with salt, add a little of red wine, bay leaves, cloves and steam covered on medium heat until cabbage is tender for about 45 - 60 minutes
4. At the end dust cabbage with flour, season to taste and add some more red wine and/or vinegar if necessary.
5. Serve hope you enjoy

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Rotkohl, Blaukraut, Rotkraut - Red Cabbage. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!