Apple Tart With A Cream Chesse Filling

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Apple Tart with a cream chesse filling. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Apple Tart with a cream chesse filling is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Apple Tart with a cream chesse filling is something that I have loved my entire life.

Many things affect the quality of taste from Apple Tart with a cream chesse filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Tart with a cream chesse filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Tart with a cream chesse filling is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Apple Tart with a cream chesse filling using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Apple Tart with a cream chesse filling:

1. Shortbread Crust:
2. 1 cup all-purpose flour
3. 1/4 teaspoon kosher salt
4. 1/3 cup confectioners sugar (powdered or icing)
5. 1/2 cup cold unsalted butter, cut into small pieces
6. Cream Cheese Filling:
7. 8 ounces regular cream cheese, at room temperature
8. 1/4 cup granulated white sugar
9. 1 large egg, at room temperature
10. 1/2 teaspoon pure vanilla extract
11. Apple Topping:
12. 1/4 cup granulated white sugar
13. 1/2 teaspoon ground cinnamon
14. 4 cups sliced apples (peel and core apples and cut into 1/4 inch (6 mm) thick slices) (1.75 pounds) of apples (about 3 large)
15. 1/2 cup sliced or slivered almonds

Instructions to make to make Apple Tart with a cream chesse filling

1. Apple Tart: Preheat oven to 450 and place the oven rack in the center of the oven. Butter, or spray with a non-stick spray, a 9 inch spring form pan.
2. Crust: In the bowl of your food processor, place the flour, salt, and sugar and pulse to mix together. Add the butter and pulse until dough just begins to form clumps. Pat the dough onto the bottom and 1 inch up the sides of the pan. Cover with plastic wrap and place in the refrigerator while you make the filling.
3. Filling: In a food processor process the cream cheese until smooth. Add the sugar and mix well. Blend in the egg and vanilla extract and process until smooth. Remove the crust from the fridge and pour in the filling, smoothing the top with the back of a spoon or offset spatula. Return to refrigerator while you prepare the topping.
4. Topping: Combine the sugar and cinnamon in a large bowl. Toss the apples in the sugar mixture. Place the apples evenly over the cream cheese layer. Place the spring form pan on a larger baking sheet to catch any drips.
5. Bake at 450 for 10 minutes. Remove from oven and sprinkle the apples with the almonds. Return to oven. Reduce oven temperature to 400 degrees F and bake for another 25 to 30 minutes or until the crust is golden brown, the apples are tender when pierced with a sharp knife, and when you gently shake the pan, the filling is set. Remove from oven and place on wire rack to cool. Sprinkle with confectioners sugar and serve warm or at room temperature. Leftover

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