Apple Tart

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Apple Tart. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Apple Tart is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Apple Tart is something that I have loved my whole life.

Many things affect the quality of taste from Apple Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Apple Tart using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Apple Tart:

1. For the tart shell
2. 225 gm refined flour
3. 100 gm butter, cut into cubes
4. as needed Cold water
5. For the apple filling
6. 4 green apples, peeled, cored and diced
7. 2 tbsp butter
8. 50 gm sugar
9. 1 TSP cinnamon powder
10. 1 TSP vanilla essence

Instructions to make to make Apple Tart

1. To make the shortcrust pastry, sift the flour into a large mixing bowl. Add the chilled and cubed butter and work the butter into the flour. Rub the butter with the flour using your fingers till the flour reaches the look of bread crumbs.
2. Add a dash of cold water and knead the dough into a ball. Cover with cling wrap and keep refrigerated.
3. To make the filling, heat butter in a non stick pan. Add the apples and sugar. Stir till the sugar melts. Now add the vanilla essence and cinnamon powder. Cook on low flame till the water evaporates. The apple should maintain the crunchiness.
4. Remove the dough from the cling wrap and roll it out 1/2 inch thick. Place the rolled dough into moulds and press evenly on all sides. The thickness should be uniform in all areas.
5. To bake the tart shell, either dock the dough by pricking all over with a fork. Or place aluminium foil on the surface of the dough, add kidney beans into it to fill the shell and blind bake it. Both these processes will prevent the dough from rising during baking.
6. Bake the tart shells for 20 minutes at 200°C. Remove from oven and allow to cool completely. Unmould the tart shells.
7. Fill the shells with the prepared apple mixture. Serve warm with vanilla ice cream.

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So that's going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Apple Tart. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!