Carbonara Pasta

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Carbonara Pasta. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Carbonara Pasta is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Carbonara Pasta is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Carbonara Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carbonara Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Carbonara Pasta using 8 ingredients and 8 steps. Here is how you cook it.

Easy and fast recipe when you don’t have much time :)

You need to make sure pasta is still hot when you mix it with other ingredients to create a creamy sauce.

Adapted from: simplyrecipes.com/recipes/spaghetti_alla_carbonara/

#mycookbook

Ingredients and spices that need to be Make ready to make Carbonara Pasta:

1. 1 tablespoon extra virgin oil or unsalted butter
2. 1/2 pound pancetta/thick cut bacon/chicken ham. Diced
3. 2 cloves garlic, finely minced
4. 3-4 whole eggs
5. 5 pcs white button mushroom
6. 1 cup grated parmesan
7. 1 pound spaghetti pasta, cook as per instruction
8. to taste Salt and black pepper

Instructions to make to make Carbonara Pasta

1. Boil the water to cook the pasta.. Add generous salt inside the water
2. While the water is coming to boil, heat some oil in the pan over medium heat, add bacon/pancetta and cook until crispy. Add garlic and mushroom, continue cooking for another few minutes. Turn off the heat and move it into a large bowl
3. In a small bowl, beat the eggs and mix in about half of the cheese.
4. Once the water has reached a rolling boil, add the dry pasta, and cook, uncovered, at a rolling boil until al dente (a little firm, not mushy)
5. Use tongs to move it to the bowl with the bacon, mushroom and garlic. Let it be dripping wet. Reserve some of the pasta water.
6. Do it quickly, as you want the pasta to be hot. It's the heat of the pasta that will heat the eggs sufficiently to create a creamy sauce.
   Toss everything to combine, allowing the pasta to cool just enough so that it doesn't make the eggs curdle when you mix them in.
7. Add the beaten eggs with cheese and toss quickly to combine once more. Add salt to taste. Add some pasta water back to the pasta to keep it from drying out.
8. Mix in the rest of the parmesan and freshly ground black pepper. Add freshly chopped parsley too :)
   Serve with creamy mushroom soup and salad as side dish 😉😋🤤

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Carbonara Pasta. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!