Chicken- Blue Cheese Crostata With Spicy Tart Cherry Sauce

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Chicken- blue cheese crostata with spicy tart cherry sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Chicken- blue cheese crostata with spicy tart cherry sauce is 6 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken- blue cheese crostata with spicy tart cherry sauce estimated approx 25 minutes. 1 hour..

To get started with this recipe, we have to prepare a few ingredients. You can have Chicken- blue cheese crostata with spicy tart cherry sauce using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Chicken- blue cheese crostata with spicy tart cherry sauce:

1. 4 slices bacon, chopped
2. 2 1/2 cups chopped cooked chicken
3. 1 1/2 cups chopped unpeeled Apples
4. 1 1/2 cups crumbled blue cheese (6 oz)
5. 1 pillsbury refrigerated pie crust, softened as directed on box
6. 1/4 teaspoon pepper
7. 1/2 cup red tart preserves
8. 2 teaspoons Sambal oelek(chili paste)
9. 1 tablespoon water

Instructions to make to make Chicken- blue cheese crostata with spicy tart cherry sauce

1. Heat oven to 425F. Line 12-inch round pizza pan with cooking parchment paper.
2. In 12-quarts nonstick skillet, cook bacon over medium- high heat 7 to 8 minutes, stirring occasionally, until crisp; drain on paper towels. In large bowl, mix bacon, chicken, apples and blue cheese.
3. Unroll pie crust on work surface; roll into 12-inch round. Place on pan. Spoon chicken mixture in center of crust to within 2-inches of edge. Fold edge of crust over filling, pleating crust as necessary. Sprinkle with pepper. Bake 25 to 30 minutes or until crust is deep golden brown and cheese is melted. Cool 5 minutes.
4. Meanwhile, in a small microwaveable bowl mix preserves, chili paste and water; microwave on high 30 to 40 seconds or until thoroughly heated. Drizzle each serving with about 2 tablespoons sauce.

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