Cinnamon Apple Crostata

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Cinnamon apple crostata. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cinnamon apple crostata is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Cinnamon apple crostata is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Cinnamon apple crostata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon apple crostata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon apple crostata is 8 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cinnamon apple crostata estimated approx 20 minutes. 55 minutes..

To get started with this recipe, we must first prepare a few components. You can cook Cinnamon apple crostata using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Cinnamon apple crostata:

1. 1 pillsbury refrigerated pie crust, softened as directed on box
2. 1/2 cup water
3. 4 teaspoons cornstarch
4. 2 teaspoons ground cinnamon
5. 4 cups thinly sliced peeled apples(4 medium)
6. 1 teaspoon Sugar
7. 2 tablespoons chopped pecans or walnuts
8. Whipped cream or ice cream, if desired

Instructions to make to make Cinnamon apple crostata

1. Heat oven to 450F. On ungreased cookie sheet, unroll pie crust.
2. In medium bowl, mix 1/2 cup sugar, the cornstarch and cinnamon. Gently stir in apples until evenly coated. Spoon filling mixture onto Center of crust, spreading to within 2-inches of edge. Carefully fold 2-inch edge of crust over filling, pleating crust slightly as necessary. Brush crust edge with water; sprinkle with 1 teaspoon Sugar.
3. Bake about 15 minutes or until crust is golden brown. Sprinkle pecans over filling. Bake 5 to 15 minutes longer or until apples are tender. Cool on cooling rack 15 minutes. Cut into wedges. Serve warm with whipped cream.

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So that's going to wrap it up with this exceptional food How to Make Homemade Cinnamon apple crostata. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!