Easy Apple Pie With Frozen Puff Pastry

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Easy Apple Pie with Frozen Puff Pastry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Apple Pie with Frozen Puff Pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Apple Pie with Frozen Puff Pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Apple Pie with Frozen Puff Pastry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Easy Apple Pie with Frozen Puff Pastry using 12 ingredients and 11 steps. Here is how you can achieve it.

My mother taught me this recipe. This is perfect when you have leftover apples or when you want to make an easy snack.

Make sure you preheat the oven to 200℃/400°F! Changing the oven temperature halfway through is also key! This filling makes a light apple pie. If you want to make an apple pie with plenty of filling, increase the amount. I often hear that this pie is light on the sweetness, so if you have a sweet tooth, increase the amount of sugar to your liking.

(Recipe by azura)

Ingredients and spices that need to be Get to make Easy Apple Pie with Frozen Puff Pastry:

1. For the filling:
2. 1 Apple
3. 2 Tbsp Granulated sugar
4. 1 dash Cinnamon
5. 30 ml Red wine
6. 1 dash Lemon juice
7. 1 Raisins
8. Puff pastry:
9. 2 sheets Frozen puff pastries (12 x 20 cm)
10. Glaze:
11. 1/2 Egg yolk
12. 1 dash Water

Steps to make to make Easy Apple Pie with Frozen Puff Pastry

1. Peel the apple, remove the core, and then slice thinly.
2. Defrost 2 sheets of frozen puff pastries. ※I used 12 x 20 cm size. It takes 10 to 15 minutes to defrost.
3. Put the filling ingredients (apple, granulated sugar, cinnamon, red wine, lemon juice, and raisins) in a heatproof dish, cover with plastic wrap, and microwave for 15 minutes. When finished microwaving, let the mixture cool.
4. Preheat the oven to 200℃.
5. Place one of the puff pastries on a baking sheet, and pierce with a fork.
6. Drain the excess liquid from the filling, and spread out on the middle of the puff pastry.
7. Leaving the edges intact, make cuts at even intervals.
8. Place the puff pastry with the cuts over Step 6, and press down the edges with a fork. Brush the surface with the beaten egg mixture (egg yolk + water).
9. Bake in the oven preheated to 200℃ for 15-20 minutes. When the top layer starts to rise and brown, reduce the oven temperature to 160℃, and continue baking for 15-20 minutes.
10. It's done!
11. Enjoy while it's freshly baked.

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