Easy Rich Pasta Carbonara With Milk And Whole Egg

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Easy Rich Pasta Carbonara with Milk and Whole Egg. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Easy Rich Pasta Carbonara with Milk and Whole Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Easy Rich Pasta Carbonara with Milk and Whole Egg using 9 ingredients and 6 steps. Here is how you can achieve it.

I wanted to cook pasta carbonara with cheap ingredients .
When I had carbonara in Italy, there wasn't heavy cream in it.

I often put add leftover cheese to this.
It'll taste great if you sauté the bacon until crisp. Recipe by Popotankobu

Ingredients and spices that need to be Get to make Easy Rich Pasta Carbonara with Milk and Whole Egg:

1. 200 grams Pasta of your choice (short pasta works too)
2. 1 as much as you want Bacon or Ham
3. 1/2 Onion (medium size)
4. 1 for frying Olive oil
5. 1 Garlic (finely-chopped)
6. 1 Salt and Black pepper
7. 150 ml or more â—†Milk
8. 3 slices, or as much as you want â—†Sliced cheese, or any kind except "Easy-melt" processed cheese
9. 1 Whole egg

Steps to make to make Easy Rich Pasta Carbonara with Milk and Whole Egg

1. Preparation: Slice onion and cut bacon into bite-size pieces. Boil pasta for a few minutes less than as instructed on the package.
2. Medium heat: Heat olive oil and garlic in a frying pan. Sauté the bacon and throw in the onion.
3. Turn down to low heat: Add the ingredients marked ◆ into the pan to melt the cheese. ※Tear the cheese into small pieces to melt it easily ♪
4. Very low heat: When the cheese melts, toss in the cooked pasta and season with salt and black pepper.
5. Turn off the heat: Pour the whisked egg into the pasta and stir immediately.
6. Combine the egg with the pasta in residual heat and it's done! Serve immediately with a generous amount of black pepper.

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