Fish Cakes With Mash And Tomato Relish

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Fish Cakes with Mash and tomato relish. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish Cakes with Mash and tomato relish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Cakes with Mash and tomato relish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Cakes with Mash and tomato relish is 4-6 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Cakes with Mash and tomato relish estimated approx 45mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Fish Cakes with Mash and tomato relish using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Fish Cakes with Mash and tomato relish:

1. 350 g Hake Mince (Hake Pieces)
2. 1 Egg
3. Salt and pepper
4. 1/2 Cup Breadcrumbs
5. 1 Large Onion
6. 1/2 Cup Chopped Parsley
7. 1/2 Teaspoon Garlic
8. Cooking Oil
9. 1 Medium Tomato
10. 1 teaspoon jeera/cumin powder
11. 1 Teaspoon Lemon & Garlic Spice

Instructions to make to make Fish Cakes with Mash and tomato relish

1. Boil hake in enough water to cover for 5 – 10 minutes. Drain well and put in a clean bowl.
2. Heat the oil in a saucepan, add the chopped onion. Braise until golden brown. Add tomato, garlic and spices, cook 5 minutes until all the spices are combined.
3. Combine the fish, breadcrumbs, spices with the rest of the ingredients. Shape into flat fish cakes. Shallow fry in medium to hot oil until brown, about 5 minutes on each side.
4. Serve with white rice, dhal or in this case, creamy mash with gesmoorde tomatoes (relish) and enjoy. 😉

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So that's going to wrap it up with this special food Steps to Make Homemade Fish Cakes with Mash and tomato relish. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!