Perfect Tender Pulled Pork - Crockpot

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Perfect Tender Pulled Pork - CROCKPOT. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Perfect Tender Pulled Pork - CROCKPOT is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Perfect Tender Pulled Pork - CROCKPOT is something that I have loved my entire life. They're fine and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can have Perfect Tender Pulled Pork - CROCKPOT using 5 ingredients and 6 steps. Here is how you cook that.

Leftovers make a great lunch for my husband.

Ingredients and spices that need to be Take to make Perfect Tender Pulled Pork - CROCKPOT:

1. 4 (1 inch) thick pork chops, bone in, fat trimmed off
2. 2 Tbsp dried minced onion
3. 1 Tbsp dried minced garlic
4. 1 can cream of chicken soup
5. 1/2 tsp salt

Steps to make to make Perfect Tender Pulled Pork - CROCKPOT

1. Throw everything in a gallon Zip-Lock freezer bag and freeze until the day you are ready to make.
2. Empty contents of freezer bag into a crockpot, cook on LOW 8 hours.
3. After 8 hours, remove bones and discard. Place meat in KitchenAid mixer and shred meat on the lowest setting.
4. Return shredded meat to crockpot and stir meat and liquid together.
5. Serve with rice and a green vegetable.
6. Warning: You shouldn't put blocks of frozen food in your crockpot, as it could crack your ceramic pot when it heats, but I do it all the time - against the manufacturer's warnings. If you are like me, do it at your own risk.

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So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Perfect Tender Pulled Pork - CROCKPOT. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!