Beef Wellington
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Beef wellington. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef wellington is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Beef wellington is something that I have loved my whole life.
Many things affect the quality of taste from Beef wellington, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef wellington delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef wellington is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Beef wellington using 10 ingredients and 11 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Beef wellington:
- 500 g beef fillet
- 300 g mushrooms
- 1 onion
- 1 clove garlic
- 100 ml white wine
- 10 slices Prosciutto
- 1 packet Puff pastry
- Thyme (sprig or dried)
- 10 g butter
- 1 tbsp olive oil
Steps to make to make Beef wellington
- Salt and pepper beef
- Heat oil and butter in frying pan and seal the meat. 1 min on each four sides and 30sec for each end
- Place sealed meat in roasting tin and cook for 15min
- Finely chop mushrooms, onion and garlic
- In the same frying pan used for the meat, cook the onions and garlic. When browned add the mushrooms and thyme, and cook until the water has come out of the mushrooms and evaporated.
- Add the wine to the mushrooms and heat until that also has evaporated. Remove to frying pan and put in dish to cool.
- When meat has finished in oven, transfer to a plate and put in fridge for 20min
- Lay double strip of prosciutto on cling film. Spread half the mushroom mix on the prosciutto (leaving few cm from edge). Put meat in the middle and put remaining mushroom mix on top. Pull the prosciutto round the beef, making a parcel and keep wrapped in cling film. Put back in fridge for 5min.
- Put a sheet of grease proof paper on a baking tray. Cut a piece of pastry slightly bigger than the meat for the base and put in the centre of the baking tray. Take the cling film off and put the beef on the pastry. Lay the remaining pastry over the top. Trim and crimp. Cover with egg wash, then chill in fridge for 30min
- Pre-heat the oven to 200oc/180oC fan
- Cook for 30min until golden and crisp. Leave to stand for 10min before serving
As your experience and also self-confidence grows, you will locate that you have more natural control over your diet and also adapt your diet regimen to your individual tastes gradually. Whether you wish to offer a recipe that makes use of fewer or more ingredients or is a little more or less zesty, you can make basic changes to attain this objective. Simply put, begin making your dishes in a timely manner. When it comes to fundamental food preparation skills for beginners you don't need to learn them however only if you master some easy cooking techniques.
This isn't a full overview to fast and also simple lunch recipes however its great something to chew on. Hopefully this will get your innovative juices moving so you can prepare tasty dishes for your family members without doing too many heavy meals on your trip.
So that's going to wrap it up for this special food Recipe of Perfect Beef wellington. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!