California Farm Scrapple: Pork Spam

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, California Farm Scrapple: Pork Spam. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

California Farm Scrapple: Pork Spam is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. California Farm Scrapple: Pork Spam is something that I have loved my whole life.

Many things affect the quality of taste from California Farm Scrapple: Pork Spam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Scrapple: Pork Spam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make California Farm Scrapple: Pork Spam is Quarter pound slice per person: 40 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook California Farm Scrapple: Pork Spam estimated approx Overnight simmer, plus an hour in the morning..

To begin with this recipe, we must first prepare a few ingredients. You can cook California Farm Scrapple: Pork Spam using 13 ingredients and 3 steps. Here is how you cook it.

This is a very old family farm recipe to make a delicious meatloaf called Scrapple or Spam that is used instead of breakfast bacon , or lunch sandwich spam, or dinner meatloaf. When a piece the size of a slice of bread is fried in a pan, it develops a crispy crust with a soft meaty filling. Enough is made for the whole year when the hog is slaughtered in winter, packed in breadloaf pans till cooled, and cut to bread slice size. Wrapped in wax paper and frozen, stays fresh till next winter. I ran out already this August, so I made ten more pounds from a five pound pork picnic shoulder. This recipe scales down well, so you can start with one pound of well marbled pork till your scrapple is perfect for you.

Ingredients and spices that need to be Make ready to make California Farm Scrapple: Pork Spam:

1. 6 pounds Whole Fresh pork Picnic shoulder, bone in (bone is one pound)
2. 1 pound fresh pork bacon
3. 1 pound buckwheat grain or flour
4. 1/2 pound wheat flour
5. 2 quarts water or more to cover the meat
6. 1/2 Tsp each all spice, turmeric, nutmeg, coriander, cinnamon, cloves, pepper, mace, ginger, anise, cardamon, galangal, licorice wood shavings, fennel, ground
7. 2 tsp each sweet paprika powder, cloves, ground
8. 4 tsp salt or 4 bouillion cubes per quart of water
9. Cost
10. 1 pound Fresh shoulder pork is $1.29
11. 1 pound pork makes two pounds of scrapple
12. 1 adult portion is a full quarter pounder, 16 cents
13. Few more pennies for bacon, flour and spices, under 20 cents per meal

Steps to make to make California Farm Scrapple: Pork Spam

1. In large stock pot, bring pork shoulder and bacon to a boil. Cut shoulder at knuckle if shoulder is too large to fit. Skim off foam, grind spices to fine powder, stir in, simmer overnight.
2. Next morning, take meat out, pull pork till shredded, remove bones, chop up pork bacon and rind, bring to a slow boil. Use heavy wooden spoon to mix in cup of buckwheat and 1/2 cup wheat flour, keep stirring, keep adding, keep heating, scrapple will start puffing up, till mix is stiff and solid. The mix is ready when the spoon easily stands up by itself in the mix. You might need another pair of hands to hold the pan while you stir!
3. Flour breadpans, fill with warm scrapple mix, press down, cool. When solid, slice in quarter pound slices. Fry a portion on low heat in skillet with olive oil, butter, or lard, 5 minutes each side. Wrap rest in wax paper, freeze in freezer bags. Enjoy!

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week California Farm Scrapple: Pork Spam. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!