Chicken Macaroni Cream Soup (Sopas) - Using Elbow Pasta

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Chicken Macaroni Cream Soup (Sopas) - using Elbow Pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Chicken Macaroni Cream Soup (Sopas) - using Elbow Pasta is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Chicken Macaroni Cream Soup (Sopas) - using Elbow Pasta using 14 ingredients and 5 steps. Here is how you can achieve that.

Filipino kids and adults alike love this milky sopas for snack time and meal time. I used All Purpose Cream instead of evaporated milk like in the traditional recipe.

Ingredients and spices that need to be Prepare to make Chicken Macaroni Cream Soup (Sopas) - using Elbow Pasta:

1. 2 chicken breasts, cubed or strips
2. 1 medium onion, chopped
3. 1/4 garlic head, chopped
4. 1 1/2 c cooked macaroni or elbow pasta
5. 1 small carrot, jullienned or diced (none in photo)
6. 1/4 cabbage, in strips
7. 1/4 box (+/- 60ml) all purpose cream
8. 1/2 of chicken bullion cube
9. 1/2-1 Tbsp Butter
10. 1-2 Tbsp Cooking oil
11. 1.5 L Water
12. to taste Salt
13. to taste Pepper
14. Green onions to garnish (optional)

Instructions to make to make Chicken Macaroni Cream Soup (Sopas) - using Elbow Pasta

1. Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
2. Saute onions then garlic in oil in a pot.
3. Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
4. Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
5. Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.

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