Creamy Leek And Potato Soup
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Creamy Leek and Potato Soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Creamy Leek and Potato Soup is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Creamy Leek and Potato Soup is something that I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Creamy Leek and Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Leek and Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Leek and Potato Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy Leek and Potato Soup estimated approx 45 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Creamy Leek and Potato Soup using 8 ingredients and 3 steps. Here is how you cook it.
Simple is best! With just a few ingredients it makes an amazing rich soup bursting with flavour, creamy and smooth texture. And unfortunately with it just turning Autumn in the Uk this is perfect with a dash of smoked paprika to warm you up during the autumnal days !!
Ingredients and spices that need to be Get to make Creamy Leek and Potato Soup:
- 4 Leeks, chopped
- 2 medium potatoes diced
- 1 bulb of Garlic finely sliced
- onion medium finely sliced
- 900 ml hot stock (chicken or vegetable) use a couple of cubes
- 200 ml Whole fat milk
- Olive oil or spray low calorie oil
- Salt and Pepper
Steps to make to make Creamy Leek and Potato Soup
- Using a large pan place on a medium heat, spray or drizzle with oil. Throw in the leeks to gently soften. I think the best way to make the soup full of flavour is to be patient allowing them to soften slowly. Whilst they are softening, chop the onion and garlic and then throw in the pan stirring well.
Meanwhile stirring regularly, chop up the potatoes.
- After about 15 minutes the leeks and onions should be reduced and sweated down. Next add the stock to the mixture, add the milk and potatoes. Bring up to boil and a gentle simmer.
- Add salt and pepper to taste.
The soup needs to bubble for about 20 - 25 minutes until the potatoes are soft. Next blitz the soup in a blender. If you like your soup chunky don't bother with this next bit!
Serve up and Enjoy! Yum
As your experience and also self-confidence grows, you will certainly locate that you have a lot more natural control over your diet plan and adapt your diet regimen to your individual tastes over time. Whether you intend to serve a dish that utilizes fewer or more active ingredients or is a bit essentially hot, you can make easy modifications to attain this goal. Simply put, start making your recipes on schedule. As for fundamental food preparation skills for beginners you do not require to discover them however just if you understand some simple food preparation methods.
This isn't a full overview to quick and also simple lunch dishes but its good something to chew on. Ideally this will obtain your imaginative juices flowing so you can prepare delicious dishes for your family members without doing too many square meals on your trip.
So that is going to wrap it up with this special food Recipe of Super Quick Homemade Creamy Leek and Potato Soup. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!