Crock Pot Pulled Pork

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Crock Pot Pulled Pork. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crock Pot Pulled Pork is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Crock Pot Pulled Pork is something that I have loved my whole life. They're nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can have Crock Pot Pulled Pork using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Crock Pot Pulled Pork:

1. 1 (4 lbs) boneless pork shoulder
2. 1 1/4 cup ketchup
3. 1/2 cup water
4. 1/2 cup celery
5. 1/4 cup chopped onions
6. 1/4 cup lemon juice
7. 3 Tbl vinegar
8. 2 tbl soya sauce or Worcester sauce
9. 2 tbl brown sugar
10. 1 1/2 tsp mustard
11. 1 tsp salt
12. 1/2 tsp pepper
13. 1/3 bottle Sweet Baby Ray’s BBQ sauce

Instructions to make to make Crock Pot Pulled Pork

1. Mix all the ingredients with the exception of the pork.
2. Remove most of the fat off the pork and place meat in the sauce.
3. Cook on low for 8 hours or medium for 6 hours or on high for 5 hours.
4. Remove meat from the crockpot and shred with two forks. Return meat to the pot and mix with sauce.
5. Serve on a bun or on rice.
6. Enjoy!

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