Lobster Bisque

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Lobster bisque. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lobster bisque is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Lobster bisque is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Lobster bisque, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lobster bisque delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lobster bisque is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lobster bisque estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Lobster bisque using 10 ingredients and 3 steps. Here is how you cook it.

Something different

Ingredients and spices that need to be Get to make Lobster bisque:

1. 1 cooked lobster, meat separated from body parts and shells
2. 1/2 cup coconut cream
3. 2 tbsp butter
4. 1 large onion sliced
5. 2 garlic cloves chopped
6. 1/4 cup brandy
7. 1 cup white wine
8. 1 cup chicken stock
9. 1/2 tsp thyme, parsley
10. to taste Salt and Pepper

Instructions to make to make Lobster bisque

1. For the time being keep meat in refrigerator.
2. In a sauce on medium heat add 1tbsp butter, once melted add shell's and body parts, let it fry in the butter until aromatic and the shell turns red, add onions and garlic, let it cook until onions are translucent, add brandy, let the alcohol cook out add stock and wine, bring to a boil cover and continue to cook on low heat for 20-30 minutes and cool.
3. Strain the stock, stir in coconut cream check for seasoning and set aside. Place a pan on medium heat, add the remaining butter, add lobster meat and cook until heated through, pour in stock bring to a boil, turn heat off cover and let it rest for 10 minutes, serve with bread of your choice and enjoy!

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Lobster bisque. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!