Luau Quesadillas

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Luau quesadillas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Luau quesadillas is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Luau quesadillas is something that I've loved my whole life.

Many things affect the quality of taste from Luau quesadillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Luau quesadillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Luau quesadillas using 7 ingredients and 8 steps. Here is how you cook that.

My wife and I love to travel and our trip to Hawaii while amazing sights, the foods were ingredient combinations we wanted to remember. This idea is a diet item for us because of our ingredient choices.

Ingredients and spices that need to be Prepare to make Luau quesadillas:

1. 2 xtreme wellness high fiber low carb tortilla wraps
2. 6 oz pulled pork butt smoked
3. 2 oz sharp cheddar shredded cheese
4. 1 small red pepper
5. 2 rings of pineapple
6. 1 tsp cento cherry pepper hoagie spread
7. 1/2 cup progresso beef stock classic if pulled pork is “leftovers”

Instructions to make to make Luau quesadillas

1. In a small breakfast bowl, place pulled pork in a 1/2 cup of beef broth to moisten and bring the refrigeration effects back to life. Cover bowl with paper towel and microwave for 2 minutes. If you want a blend of moist and crispy, arrange the pulled pork in the bowl accordingly to leave the crispy amount not submerged...skip if the pulled pork is fresh off the smoker
2. On the tortilla wraps, cut red pepper into half and thinly slice red pepper spreading evenly the slices across one side of the tortilla wrap. Cut ring of pineapple into small pieces and spread evenly on one side of tortilla
3. For spicy flavor add up to 1/2 tsp of hoagie spread per tortilla...wife likes a taste of spicy so extremely small amounts is all it takes literally a pinch
4. Add cheese to taste...extra cheese if desired —-light cheese if necessary
5. Now from the microwave make sure pork is pulled and split well and add 3 oz to each tortilla over the cheese to encourage the cheese melts
6. Fold over the tortilla and place in toaster oven on a piece of aluminum foil for 7 minutes on Toast setting or until tortilla browns to desired level
7. Remove and cut into three pieces. Serve
8. Couple of notes: my wife and I are on low carb which means we like much more meat and cheese. Therefore, if 3 oz per quesadilla seems excessive, simply use less. Again, my wife doesn’t like too much cheese so you can reduce that as well. But the mix of flavors and textures will make you happy

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So that's going to wrap this up with this special food Steps to Prepare Perfect Luau quesadillas. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!