My Chilli Chicken, Mushroom & Potato Bake. ð
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, My Chilli Chicken, Mushroom & Potato Bake. ð. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
My Chilli Chicken, Mushroom & Potato Bake. ð is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. My Chilli Chicken, Mushroom & Potato Bake. ð is something that I've loved my entire life.
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As for the number of servings that can be served to make My Chilli Chicken, Mushroom & Potato Bake. ð is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Chilli Chicken, Mushroom & Potato Bake. ð estimated approx 35 minutes.
To begin with this particular recipe, we must prepare a few components. You can have My Chilli Chicken, Mushroom & Potato Bake. ð using 11 ingredients and 11 steps. Here is how you can achieve that.
I love spicy and hottish, so i came up with this taken bits from other recipes and i loved it my son too.#mainmeal#chicken
Ingredients and spices that need to be Get to make My Chilli Chicken, Mushroom & Potato Bake. ð:
- 1 tbls Chilli oil
- 2 Shallots Diced
- 2 Garlic Cloves Crushed
- 2 thin Chillies Diced
- 1 large Chicken Breast sliced thin lengthways
- 1 Cup Chicken broth or chicken stock
- 1/2 tsp Black cracked peppercorns
- 1 tbls fresh Basil
- 5 tbls mild Chedder Cheese
- mix 1/2 cup milk 1 tsp flour
- 2 big potatoes cut into scallops leave skin on
Instructions to make to make My Chilli Chicken, Mushroom & Potato Bake. ð
- Ingredients
- Heat up the oil, add the shallots fry for 1 minute then add the Garlic cook for 30 secounds.
- Next add the musrooms, chillies and chicken strips and a tsp more of the chilli oil. Mix in let it cook for 5 minutes stirring.
- Next add the chicken broth or chicken stock.(i used the broth so i had a little veg in it) then the cheese and stir.
- Next add the milk with flour mixed stir in and turn down to Simmer. Then add the fresh basil stir and turn down to simmer for 5 minutes
- Set aside off the heat with a lid on it.
- Next wash your potatoes dont peel them and slice across cut disc shapes just less than 1/4 Inch thick.
- Add them to a greased oven dish set them across the bottom overlapping each one. Add a lityle salt across them. Next pour the chicken mix over level it out and cook in preheated oven for 20 minutes, covered with silver foil.
- Cover with foil.
- Check after 15 if you stick a knife that goes through the potatoes easily then its cooked.
- Serve hot with some crusty Bread and Butter.
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