Slow Cooked Pork Roast With Ranch Mashed Potatoes And Glazed Carrots

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Slow Cooked Pork Roast with Ranch Mashed Potatoes and Glazed Carrots. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Slow Cooked Pork Roast with Ranch Mashed Potatoes and Glazed Carrots is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Slow Cooked Pork Roast with Ranch Mashed Potatoes and Glazed Carrots is something which I've loved my entire life. They are nice and they look wonderful.

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As for the number of servings that can be served to make Slow Cooked Pork Roast with Ranch Mashed Potatoes and Glazed Carrots is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow Cooked Pork Roast with Ranch Mashed Potatoes and Glazed Carrots estimated approx 8hrs.

To begin with this particular recipe, we have to first prepare a few components. You can cook Slow Cooked Pork Roast with Ranch Mashed Potatoes and Glazed Carrots using 11 ingredients and 3 steps. Here is how you can achieve it.

Had a pork roast so I slow cooked it in some seasonings. Turned out yummy 😋

Ingredients and spices that need to be Prepare to make Slow Cooked Pork Roast with Ranch Mashed Potatoes and Glazed Carrots:

1. 1 Boneless Pork Roast
2. 1 Sm. Can Cream of Mushroom Soup, undiluted
3. 1 Packet French Onion Soup Mix
4. 1/2 tsp. Black Pepper
5. 1/2 tsp. Salt
6. 6 Lg. Russet Potatoes, peeled and cubed
7. 1 Cup Buttermilk Ranch Dressing
8. 3 tsps. Softened Butter
9. 2 Bags Mini Carrots, cut in half
10. 2 Tbsp. Butter
11. 1/2 Cup Packed Brown Sugar

Steps to make to make Slow Cooked Pork Roast with Ranch Mashed Potatoes and Glazed Carrots

1. Add the thawed out roast to a slow cooker. Add the Cream Mushroom Soup and French Onion Soup Mix. Cover Slow cooker and cook on high for 6-8 hours til it pulls apart with a fork. Turn cooker down to keep warm.
2. In a large pot add the cubed potatoes. Fill pot up half way with enough water to cover potatoes. Bring to a boil. Turn heat down and let simmer til potatoes are tender. Drain the water and add potatoes back to pot. Add the butter and mash all the Potatoes. Once mashed add the dressing and mix to combine well. Set aside.
3. In another pot add the carrots and fill pot with enough water to cover carrots. Bring to a boil. Turn heat down and let simmer til carrots are tender. Drain the water and add carrots back into pot. Add the butter and brown sugar. Stir til brown sugar is dissolved and everything is mixed well and coated. Set aside. Once everything is done. Plate everything up to each individual. Serve and Enjoy 😋

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