Stirfry Sugar Snap Peas With Roast Pork And Red Chilli
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Stirfry sugar snap peas with roast pork and red chilli. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Stirfry sugar snap peas with roast pork and red chilli is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Stirfry sugar snap peas with roast pork and red chilli is something which I've loved my whole life.
Many things affect the quality of taste from Stirfry sugar snap peas with roast pork and red chilli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stirfry sugar snap peas with roast pork and red chilli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stirfry sugar snap peas with roast pork and red chilli is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stirfry sugar snap peas with roast pork and red chilli estimated approx 20 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Stirfry sugar snap peas with roast pork and red chilli using 5 ingredients and 3 steps. Here is how you can achieve that.
Very simple and fast to make using the chilli paste I made previously.
Ingredients and spices that need to be Take to make Stirfry sugar snap peas with roast pork and red chilli:
- 150 gr sugar snap peas
- 1 red chilli
- 4 pieces roast pork
- 2 tbsp chilli sauce
- 1 tbsp chicken powder
Instructions to make to make Stirfry sugar snap peas with roast pork and red chilli
- Remove both ends of the sweet snap peas, pull the string while removing them. So they won't be chewy. Cut the red chilli and roast pork into small pieces.
- Put a bit of olive oil into the wok, add the chilli sauce
- Next add the rest of the ingredients, fry them quickly in high heat. Once you notice the sweet peas colour turned to darker green then it's ready. Serve with steam rice.
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So that is going to wrap it up for this exceptional food Recipe of Favorite Stirfry sugar snap peas with roast pork and red chilli. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!