Zab'S Carnitas

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Zab's Carnitas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Zab's Carnitas is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Zab's Carnitas is something that I have loved my whole life.

Many things affect the quality of taste from Zab's Carnitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zab's Carnitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Zab's Carnitas using 9 ingredients and 9 steps. Here is how you cook that.

Prep time 5 minutes. Cook time 4.5 hours

Ingredients and spices that need to be Make ready to make Zab's Carnitas:

1. 1 bone in pork shoulder or butt (4-5 lbs)
2. 4 cups chicken stock or broth
3. 1 large onion- quartered
4. 1 tbs coriander seeds
5. 1 tbs cumin seeds
6. 1 tsp dry oregano
7. 3 canned chipotle chilies in adobo sauce (optional)
8. 2 bay leaves
9. 1 cup brown sugar

Instructions to make to make Zab's Carnitas

1. Place pork, broth, onion, coriander, cumin, oregano, chilies and bay leaves in 5-6 quart pan.
2. Add enough water to just cover the meat.
3. Cover pan and bring to boil.
4. Reduce heat and simmer until meat pulls apart easily with fork (3-4 hours)
5. Lift meat out and lightly shred. You can discard the juices.
6. Preheat oven to 450
7. Place shredded meat in roasting pan
8. Sprinkle with brown sugar
9. Baked uncovered at 450 until slightly crunchy and sizzling (about 20 minutes)

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So that's going to wrap this up with this special food Recipe of Favorite Zab's Carnitas. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!