How to Prepare Speedy Sourdough Bread

Hello everyone, this is Jim, welcome to my recipe page. Today I will show you how to cook a special dish. This is one of my favourites. For me, I do it a little differently. It will be really delicious.

To be honest, cooking is not a priority in the life of every man, woman or child on earth. In fact, people are forced to understand how to cook food for the rest of their lives. This means that instead of wasting your time and energy preparing healthy meals for our families and personal happiness, they insist on eating healthy and packaged foods.

The same is true for lunch if we often add soup or pasta with cheese or other similar products instead of using our creative efforts to make a quick and easy but delicious lunch. You'll see a lot of ideas in this article and hopefully they'll be not only a great start to finishing the R-UT meal we've all wanted at one time or another, but all-new stuff too. From Rask.

There are many magazines and books that promote healthy cooking and eating habits. If you really like to cook, there are many recipes you can find along the way. The good news is that for one person or a family of ten, you can include nutritious foods in your regular diet.

The sour taste of bread is influenced by many factors, ranging from the type of ingredients, the choice of fresh vegetables, the ability to cook, and the way of cutting. Don't worry if you want to make delicious yeast bread at home, because once you know how, this dish can make an unusual dessert.

To start this recipe, you must first prepare some ingredients. You can make sourdough bread using 6 ingredients and 15 layers. Here's how to do it.

This is King Arthur's flour recipe. It also comes with pickles which you can order from them as well as on their website. This is a very basic recipe for making sour cream bread. Maintaining the right yeast is certainly a commitment. If you store food at room temperature, you will need to eat it every day. If you refrigerate it like I did, you should only eat it once a week to store it, but you should take it out of the fridge and eat it for at least 8 to 12 hours before you want to bake it. . I. And in both ways; Always do it after use. It takes a long time to empty food before using it for the first time. I suggest you buy oyster yeast from someone who already has it or get it from King Arthur flour. Yeast has a different taste depending on where you live. The yeast bread I make in New York is different from the yeast that is produced in San Francisco.

To make bread, you will need the following ingredients and spices:

1. 8 ounces "Fed".
2. 12 ounces hot water (100-110 F)
3. 2 tablespoons of active dry yeast
4. 1/2 quintal sugar
5. 2 1/2 teaspoons salt
6. 21 1/4 ounces universal flour (or breadcrumbs)

Instructions for preparing yeast dough

1. Mix all ingredients in a blender. (Named "Direct Test Method")
2. Be sure to scratch the sides of the bowl to incorporate all the ingredients.
3. Mix the brackets on medium low speed (2 or 3 depending on the mixer) for 8-12 minutes until a nice soft dough is made. This results in the gluten in the bread. The flour should be kept away from the sides of the plate (this is called the cleaning step)
4. The flour should be sticky. If it looks sticky, add a little flour while stirring. Don't add more
5. Note: I added more yeast than the recipe required; I used a 10-12 ounce snack, based on the smell and appearance of my appetite, and just as I could, I started adding more to see how different the bread was. For me, if there is a lot of yeast, then the bread will be tastier. When you feel safe, feel free.
6. Place flour in a large bowl lightly greased with oil and cover tightly with cling film.
7. Let us know until the flour doubles in 90 minutes.
8. Divide the flour into two small parts. Slight swelling.
9. Carefully place two oval loaves in the pan and over time - two sticks or 10 to 11-inch bags. Place on a baking sheet that has been greased or lined with parchment paper. Cover and expand, leave for an hour,
10. Note: I used two cloves to make the bread. A stone oven is a stone vessel in which bread is baked and given a beautiful crust. I made two of my rods and placed them in a rock shape and then covered them for a second lift. Once removed, remove the top, cut off the top and sprinkle in a small bottle filled with water, then remove to bake. Creates steam, which stimulates the growth of bread and groundwater.
11. Preheat oven to 425 degrees Fahrenheit.
12. Sprinkle the cake with warm water. Cut 2 or 3 lines diagonally from the top. Don't go too deep
13. Bake the bread for 25-30 minutes. If you are using cloves, remove them for the last 5 minutes of roasting and the coating should be golden brown.
14. Remove from oven and let cool on wire rack before cutting
15. Cheers!!!

While this may not be the end of it all, it is good reason for everyone to think. The tricky part is that your creativity allows you to cook a delicious dinner for your family without having to prepare a lot of food.

So here we close this particular meal. Steps to make super fast yeast bread at home. Thank you very much for reading. I'm sure you will do it at home. There will be more fun recipes to eat at home. Remember to bookmark this page in your browser and share it with your loved ones, colleagues and friends. Thanks again for reading. Keep on cooking!