Simple Way to Make Speedy Open Faced Steak Sandwiches on Garlic Bread with Aged Provolone, Caramelized Onions, and Parsley Oil

Hi everyone, I hope you enjoyed yourself today. Today we will make a signature dish, an easy way to prepare open steak sandwiches on garlic bread topped with provolone, caramelized onions and parsley oil. This is one of my favorites. This time I'll make it a little tastier. It will smell and look sweet.

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There is a lot to the flavor of Bread with Caramelized Onions and Garlic Parsley, from the type of ingredients to the choice of fresh ingredients and the ability to cook and slice. If you want to prepare delicious open-face steak sandwiches with garlic bread at home, topped with provolone, caramelized onion and parsley oil, don't worry, if you know the trick, this dish can serve as an extra treat.

The number of servings for making open sandwiches with garlic bread is between 4 and 6 servings. So make sure this detail is enough for you and your beloved family.

In addition, the estimated time needed to make an open steak sandwich is about 2 days with garlic bread topped with provolone, caramelized onions and parsley oil.

To start this recipe we need to prepare some ingredients. With garlic bread, you can make open sandwiches with seasoned provolone, caramelized onions and parsley oil in 9 ingredients and 11 steps. Here's how you can achieve it.

This is a recipe from Bobby Flays that we want to try tonight and the cuisine is from Swift River Cultures. And I have to say it was an instant hit. Really very good. Be patient to cook for a few days, but the work is worth it, so good cooking!

Open breadsticks with garlic bread Ingredients and fertilizers needed to prepare the dressing of provolone, caramelized onions and parsley oil:

1. 1 boneless steak (16 ounces)
2. 2 tablespoons of olive oil
3. salt and pepper
4. 10 tablespoons of unsalted butter at room temperature
5. 6 garlic cloves, roasted, then peeled and blended
6. 12 French loaves
7. 6 seasoned provola cheese cut to the desired length
8. Caramelized Onions (see note)
9. parsley oil (see note)

Steps to Make Open Steak Sandwiches with Provolone Bread Garlic, Caramelized Onions and Parsley Oil

1. 20 minutes before cooking, remove the steak from the refrigerator and bring to room temperature, covered
2. Heat the grill too hot
3. Brush the steak with oil on both sides and season with salt and pepper. Grill and cook until golden brown and turn the chard for 4-5 minutes for medium and another 6-7 minutes for medium or rare.
4. Place the chop on a foil-lined cutting board for 10 minutes and let it rest for five minutes, then cut into quarter-inch slices.
5. Now let the fillet rest, mix the butter and the garlic purée, season with salt and pepper. Brush one side of each slice of bread with a tablespoon of butter, grill, crumble until golden, 1-2 minutes, add the cheese and grill another 30 seconds or until the cheese has melted.
6. Arrange the garlic bread on a baking sheet, garnish with some caramelized onions, spread some slices of meat and drizzle with parsley oil.
7. Note: To make the caramelized onions you will need 2 tablespoons of olive oil 2 tablespoons of butter 3 tablespoons of onion 1 tablespoon of balsamic vinegar Salt and pepper
8. Heat the oil and butter in a large skillet on the grill or on the stove, add the onion and cook, stirring occasionally, until soft and caramelized. Add the vinegar and season with salt and pepper. Cover and refrigerate the onions for up to one day.
9. Note: Percy Oil requires 1/4 cup of finely chopped fresh flat leaf parsley. I have a cup of olive oil, salt and pepper.
10. In a small bowl season with parsley and oil, season with salt and pepper, cover and refrigerate overnight at room temperature and serve.
11. To roast the garlic, take four to five cloves of garlic, leave the leaves on top, place them in an aluminum pan with salt and pepper and grill one or more tablespoons of the whole skin in the oil for about 45 minutes. minutes, when ready, press and mix with the butter

While this isn't the end of the quick and easy meal prep tutorial, it's a good meal to think about. The harsh reality is that your creative juices will go down the drain, allowing you to make great family meals without having to overcook with this approach.

So get to work on this particular meal: the steps to make your favorite outdoor steak sandwiches on garlic bread with seasoned provolone, caramelized onions and parsley oil. Thank you for your time. Of course you can do it at home. There will be interesting recipes for food at home. Don't forget to save and share this page in your browser with your loved ones, friends and colleagues. Thanks for reading. Go to the kitchen!