Recipe of Quick Paska (Ukrainian Easter Bread)

Hello everyone, I'm Louise and welcome to our recipes page. Today we are going to make a different dish, a super quick and easy way to make homemade paska (Ukrainian Easter Bread). One of my favorite recipes. This time I'm going to make it a little unique. It will smell and look delicious.

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To begin with, you may not need to cook a whole fancy breakfast to prepare. Some need to be microwaved, while others need to be pre-cooked or prepared and reheated. Once you understand the creative concept that needs to be in place, your options are virtually endless. You should also know that some of these thoughts are so simple that you'll wonder why you never thought about them. I hope some of these ideas become staples in your own home.

Many things affect the taste quality of Paska (Ukrainian Easter bread), starting from the type of ingredients, the choice of fresh ingredients, the skill of cooking and presentation. If you want to cook delicious Pascha (Ukrainian Easter Bread) at home, don't worry, because if you already know the trick, this dish can be used as a special dish.

The number of portions that can be given for the preparation of Paska (Ukrainian Easter bread) is 3-4 loaves. So make sure this portion is enough for you and your lovely family.

To start this recipe, we need to prepare some components. You can eat Paska (Ukrainian Easter Bread) with 14 ingredients and 12 steps. how to cook it

Ingredients and spices for preparing Pascha (Ukrainian Easter Bread):

1. ingredients
2. 1/2 cup hot water
3. 1 teaspoon of granulated sugar
4. 2 bags of active dry yeast (4.5 tsp)
5. 3/4 cup softened butter
6. 2 cups of sugar
7. 8 large beaten eggs
8. Juice of 1 lemon
9. 2 orange juice
10. 1 teaspoon of salt
11. 1 1/2 cups boiled milk, cooled
12. 12 cups of flour
13. 2 large egg yolks
14. 1 tablespoon of water

Steps to prepare Easter (Ukrainian Easter Bread)

1. Stir the sugar into the boiling water. Sprinkle the yeast over the sugar water and mix carefully. Allow to stand for 10-15 minutes until boiling.
2. Beat the butter and sugar with a planetary mixer. Add the eggs and continue to beat until well combined and foamy again.
3. Add the juices, zest and salt to the mixture and stir until the mixture is smooth. Add the boiled milk, continue to mix until well combined and smooth. Add 4 cups of flour and mix well. Add the yeast mixture and stir until well combined.
4. If you have a dough hook for your mixer, add it now. Gradually add the rest of the flour until a good and homogeneous bread dough is obtained. It should feel just a little sticky, not super sticky and not exactly DRY.
5. Place the dough on a floured work surface and knead for a few minutes. The dough should be smooth, elastic and, if kneaded enough, no longer sticky.
6. Place the dough in a lightly oiled bowl or bowl, cover with cling film and let rise in a warm place until doubled in size, about 1 1/2 to 2 hours. When the dough has doubled in size, gently press it into the medium and let it rise for another hour.
7. Save about ⅓ of the dough for decoration and divide the remaining dough into the shapes you will use (butter first!). For reference, we used a 9-inch round Pyrex pan, a large roasting pan, and 3 mini pans to cook ONE batch. That's a lot of bread.
8. For most of your scones, you want the batter to fill about ⅓ of each pan - they will rise quite a bit. Cover the forms and ⅓ of the side dough with cling film and leave to rise for another 30 minutes.
9. After 30 minutes, use the side dough to create patterns on top of each loaf. Braids, twists, curls, crosses and rosettes are popular / traditional, but enjoy. Toothpicks can be used to hold the models in place until the meal is finished. Cover tightly with aluminum foil and let rise for the last 30 minutes.
10. As the dough rises, beat the remaining egg yolks and water until light. This gloss gives your Easter a shiny, dark brown color.
11. Preheat oven to 350°F. After the final sourdough is ready, cover the entire top of each loaf with beaten egg. Bake the sandwiches for 10 minutes. Without opening the oven door, reduce the heat to 180 ° C and cook for another 40 minutes.
12. Allow the paska to cool for 10-15 minutes (if you can tolerate the preservative), then carefully remove from the baking sheets and transfer to a wire rack or wooden cutting board to cool further.

As you gain experience and confidence, you'll find yourself cooking more and more and adapting to your personal preferences while you're away. If you prefer more or fewer ingredients, or if you want to give a recipe a little more or less spicy flavor, you can make a few simple changes to achieve this. In other words, you'll start creating your own meals from time to time. You won't necessarily learn it when it comes to basic cooking skills for beginners, but you'll never know if you haven't mastered these simple cooking skills.

So that's the end of this great recipe for this popular Easter (Ukrainian Easter Bread). Thank you for reading. I'm sure you can do it at home. The following home recipes will contain interesting dishes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Go cook!